No Rise (Quick & EASY) Cinnamon Rolls

I don't know about you, but sometimes I just forget to get breakfast started the night before!  My kiddos seem to always want things that take overnight to rise.

For the mornings you forget, or just run short on time, these cinnamon rolls are DELISH.  You would never know they were a "short cut" recipe!

Ingredients

Dough
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk


Filling
4 tablespoons butter
1 cup brown sugar
3 teaspoons cinnamon


Glaze
1/2 cup powdered sugar
2-4 Tbs milk (depending on how thick you like your glaze)
1 tsp. vanilla 

Directions

Preheat oven to 400F.

For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.

Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.

In a large bowl mix together flour, sugar, baking powder, and salt.

Cut in softened butter and mix until well combined.

Stir in milk to form a soft dough.


Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
Spread the remaining filling on the rolled out dough.

Roll up the rectangle and with a sharp knife slice into 12 rolls.

Place them in the pan.
Bake for 20-25 minutes.

For glaze, combine powdered sugar, milk and vanilla in a small bowl and whisk until smooth.

Once rolls are finished, drizzle on glaze and serve warm.

ENJOY!

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Recipe adapted from Food.com